Marani Mtsvane Featured Well - to me it

Well - to me it has a fruity burst that sits on my tongue before turning to honey in my cheeks

Production is 80

peppery rye spices

with a clean finish

The world’s most inviting bourbon Bill Samuels

Marani Mtsvane Featured Well - to me itIn the first decade of September, in our Kondoli vineyards, Mtsvane Grapes are hand picked. After de stemming grapes are cooled down to t 4 6C and thus kept for 8 hours on skin maceration and then gently pressed in pneumatic press. The fermentation is held in stainless steel tanks at 14 15C for around 1 month time. After the fermentation completes, the wine is racked to another tank for farther refinement. First lot of wine is bottled in March 2011.