Farm Hand Cabernet Sauvignon 750ml Tony Bish The majority of these natural

The majority of these natural ingredients are sourced locally to the Francoli distillery in the foothills of the Swiss mountains

it crackles with spice and is bursting with vibrant

Bumbu XO is aged up to 18 years in bourbon barrels and finished in Spanish white oak sherry casks

Central Otago Origin – Crafted from vines grown at altitude in the Southern Alps foothills

delicate aromas of green apple and pear over zingy citrus

Farm Hand Cabernet Sauvignon 750ml Tony Bish The majority of these naturalFarm Hand wines are grown by the Grigoriou family, fourth generation wine growers, from almost one hundred acres of organic vineyards in the Monash Valley of South Australia. This is soft and quite rounded cabernet with the customary dark fruits and some nice herbal tobacco leaf complexity. Organic, vegan and vegetarian friendly. Very approachable and rewarding. 13. 5% ABV