Red Kabosu Citrus Kosho, 50g Cookbook & Ingredient Sets La Chinata Sweet Smoked Paprika

La Chinata Sweet Smoked Paprika 70g

How does it work

at the foot of Mount Sannine

And with absolutely no squashing

light dust attraction may occur

Red Kabosu Citrus Kosho, 50g Cookbook & Ingredient Sets La Chinata Sweet Smoked PaprikaUse red kabosu citrus kosho to make a bowl of rice or ramen explode with flavour! The intense paste is made with the rind of the kabosu fruit. The kabosu is a native Japanese citrus fruit with very sharp, sour juice and fragrant rind. Try the red kabosu citrus koshu paste mixed with some soy sauce, mirin and sesame oil to make a savoury dip with a hot kick for sashimi, sushi, or thinly sliced grilled meats. A little of this paste goes a long way, so