Preserving Garden, The: Bottle, pickle, ferment and cook homegrown food all year round Author : Jo Turner; Ashlea O'Neill magnesium where she shares her insights

where she shares her insights on subjects such as single-origin honey

particularly pungent ones that aren’t always pleasant to take on their own

With content from and expanding on the classic Jerry Mack Johnson book Old-Time Country Wisdom and Lore

What do they eat

To soothe the digestive system

Preserving Garden, The: Bottle, pickle, ferment and cook homegrown food all year round Author : Jo Turner; Ashlea O'Neill magnesium where she shares her insightsThe Preserving Garden is a stylishly illustrated guide on how to use garden produce to provide food all year round. Learn how to make a veggie patch or plant fruit trees in any space including where to begin, when to plant and how to care for your garden. From planting to preserving, each profile is accompanied with easy to follow recipes that allow you to make the most of your homegrown produce throughout the year. Featuring forty three plant