Pearl Toasted Couscous - Dolce Vita Wooden Bowls & Mugs Castello Traditional Danish Blue cheese

Castello Traditional Danish Blue cheese exudes self-indulgence at the highest level

India's first lactose-free curd

Serving size 1/7 pack (55g)

Flavourful Complexity

You may prefer the broad noodles for the ban mian soup and the fine noodles for stir-fry with veggies or meat

Pearl Toasted Couscous - Dolce Vita Wooden Bowls & Mugs Castello Traditional Danish Blue cheeseCouscous is rounded ground semolina, a type of wheat. This Israeli toasted pearl couscous is larger than traditional couscous. When cooked, it has a toasted, nutty taste and a soft, light texture. Simply combine toasted pearl couscous with oregano, basil, or your own blend of herbs, seasonings, and vegetables. Couscous gets much of its flavor by toasting it in oil or butter in a pan prior to cooking it water or broth. Perfect as a side dish or an easy