US$ 119.50
Minimal handling and whole-bunch pressing
-Tim Shand
This crystalline example is pulpy and racy with a chalky
What's not to love about this versatile Sauvignon Blanc
Fermentation occurred at or under 23°C with our Rhône isolate yeast
Mahi 'Marlborough' Pinot Noir 2022 mandoleto Minimal handling and whole-bunch pressingPerhaps the most texturally enticing of all the grape varieties, and a total passion for us at Mahi. Our aim is to make wines of the earth, showing complex savouriness characters aligned with both red and black fruit notes.
US$ 119.50
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