Flatbread: Toppings, Dips, and Drizzles Cookbook Made in France Featured in a variety of

Featured in a variety of sizes

This is an 11 inch diameter plate

Each bowl undergoes a 20-step process in Ireland

This tiny dip dish is a retired piece

To open a small pottery workshop and its adjoining exhibition room in the heart of the Village

Flatbread: Toppings, Dips, and Drizzles Cookbook Made in France Featured in a variety ofTimeless staples from around the world meet new, innovative flavor combinations in sixty delicious savory, sweet, and easy to eat recipes featuring dip able, delectable flatbreads. Anni Daulters Flatbread: Toppings, Dips, and Drizzles takes a fresh approach to serving these staples with a collection of recipes, including various types of flatbreads, that tempt the taste buds with dips, drizzles, and creative toppings to make appetizers, main courses,