Pietradolce Etna Rosso DOC Rampante 2021 cabernet sauvignon this is a project in

this is a project in which other members of the family have been actively involved

Parcels were kept on skins for 14 days prior to pressing

the estate was purchased by the Wertheimer family in 1996

Malolactic fermentation is done in barrel and aged 12-14 months on lees and the wine is bottled without filtration

weathered clayey slate soil

Pietradolce Etna Rosso DOC Rampante 2021 cabernet sauvignon this is a project inThe wine has a delicate bouquet of aromas of dark red cherries, flowers, mint and licorice. In the mouth the wine is the wine complex, wonderfully fresh and lively, slightly minerally, with a very nice challenging mix of ethereal sweetness, fine acidity and interesting salty note.