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Paolucci Amaro Cio Ciaro Grape_Syrah and vanilla

SKU 8967403002
4.7
Description

and vanilla

mineral-driven acidity of the Crémant cuts through the richness of fried potato

The method of cold-extraction known as percolation is the method for obtaining flavors and the neutral spirit base is a blend of molasses and beetroot

For some reason this is SO delicious with blackberries or blackberry liquor just trust me on this

with subsequent months processed on the 15th

Paolucci Amaro Cio Ciaro Grape_Syrah and vanilla

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