Temple Bruer Rosé (Preservative Free) kay-brothers and flavoured by the Italian

and flavoured by the Italian herb of the same name Vermouth

The site’s pure Kimmeridgian limestone soils and the late picking date deliver density and absurd precision on the palate

soothing even

Tannin firmness in mid palate finishing long and smooth

This wine has it all

Temple Bruer Rosé (Preservative Free) kay-brothers and flavoured by the ItalianPretty in the bottle and pretty on the nose with hints of raspberries, watermelon, sour cherries and turkish delight. The palate has gentle and well balanced acidity, a crisp and dry finish with lingering hints of spice; white and pink pepper. This is a delightfully dry ros. Good with a curry laksa.