Grappa Nonino Amaro Quintessentia 700ml pouilly-fuissé Fruit-laden aromas

Fruit-laden aromas

which is fortified both prior to and after being placed under flor yeast for a period of 2 to 3 years

000 plants per hectare

The mouth is supple and charming with raspberry and cherry flavours together with a touch of liquorice and mint

The Zinfandel has spent 24 months in American 'Hogshead' oak prior to bottling at our vineyard

Grappa Nonino Amaro Quintessentia 700ml pouilly-fuissé Fruit-laden aromasThe Nonino family have devoted themselves to the art of distillation since 1897 with each generation actively improving and innovating to change the perception of Grappa, Italys ancient and best known distillate. In 1973 Nonino became the first producer to create a single varietal Grappa, using the rare and indigenous Picolit grape, setting a trend which the rest of Italys distillers followed. This was to be the beginning of a campaign for the