Chateau Mont Redon Châteauneuf-du-Pape Blanc 2021 s3 Atamán is a traditional Barbadillo

Atamán is a traditional Barbadillo brand

it's very textural rather than being fruity

Grapes from the Helderberg in Stellenbosch

the finesse of Riesling

throwing earth and cacao into the mix

Chateau Mont Redon Châteauneuf-du-Pape Blanc 2021 s3 Atamán is a traditional BarbadilloThis alluring white captures the essence of the southern Rhne Valley. A unique blend dominated by Grenache blanc (55%), with Clairette (20%), Bourboulenc (10%), Roussanne (10%), and Picpoul (5%), whole bunch pressed and cold settled, then cool fermented in stainless steel at about 15 C over 3 to 4 weeks, without malolactic conversion. Matured on fine lees for 4 to 8 months depending on vintage. Mont Redon have long been regarded as one of the best