Yamato Takeda Shingen Edition Japanese Whisky Tipperary They are slow-roasted the old-fashioned

They are slow-roasted the old-fashioned way — no autoclaves are used that might damaged the character of the Spirit

using stellar production methods and the highest quality raw materials in their product

this time into the nearly sacrilegious effort of distilling a single-malt Whisky in Japan

ensuring that what you drink is not only of excellent quality but tastes good

Each variety offers a unique experience

Yamato Takeda Shingen Edition Japanese Whisky Tipperary They are slow-roasted the old-fashionedKnown predominantly for producing Shochu, Yamato Distillery took a spirited leap into Whisky production in 2017. The distillery's 140 year legacy of Samurai like discipline and dedication to perfection has shaped its journey into the world of outstanding aged Whisky. This journey is epitomized in their unique offerings. Crafted with the rigorous training regimen of a Samurai, these 100% Malt Whiskies embody the Japanese way of Spirit creation. Step