Burmester Jockey Club Porto Riserva Size::1 Bottle with copper and rose-gold highlights

with copper and rose-gold highlights

the palate is silky

The wine is fermented in concrete vats and aged in botti for three years

Pale straw-green with a super-fine bead

the well balanced acidity - the main characteristics of this grape - gives great freshness

Burmester Jockey Club Porto Riserva Size::1 Bottle with copper and rose-gold highlightsVinification of Burmester Jockey Club Reserve Tawny Port: harvested by hand at their optimum point, the grapes are de stemmed, crushed and vinified according to a process that is based on careful maceration with extraction of color, tannins and aromas from the skins, complemented by permanent pumping over during fermentation. This takes place in stainless steel vats, at a controlled temperature between 28 30C, until reaching the desired Baum degree.