Honey Balsamic Glaze - Mango bee cups PEG-40 Stearate

PEG-40 Stearate

To create this perfect combination of tanginess and sweetness we stir pure Lime oil into a softly set blend of creamy Melita honey

and larvae

Hypericum Perforatum (St John's Wort) Oil

Natural cotton wick

Honey Balsamic Glaze - Mango bee cups PEG-40 StearateHoney Balsamic Glaze is made from fine quality Balsamic Vinegar and Tasmanian Honey, it is a nicely balanced, thickened, sauce. Consistent in flavour, texture, and colour, this glaze is a time saver for all chefs. Honey Balsamic Glaze can be used as a glaze or sauce on meat, poultry, grilled vegetables, fresh fruit, and ice cream. Perfect as a garnish on and around the food, applied to the dish right before serving. Size: 250ml