Don Julio Añejo Tequila Courvoisier pushing the boundaries of flavor

pushing the boundaries of flavor these casks are able to produce

When they took it out and bottled it at 80 proof

this time into the nearly sacrilegious effort of distilling a Single Malt Whisky in Japan

and making Rum the Spirit of choice for any occasion

and Indiana — all aged a minimum of fifteen years — collected and expertly married in Kentucky

Don Julio Añejo Tequila Courvoisier pushing the boundaries of flavorAged to Perfection Don Julio Aejo Tequila is a masterclass in aging, spending 18 months in American white oak barrels. This process infuses the spirit with a rich complexity, balancing agave, wood, and vanilla notes. At 40% ABV, its a full bodied delight with flavors of cooked agave, wild honey, and oak infused butterscotch. Best enjoyed neat or on the rocks, its a tequila that commands attention and respect.