Massena Seppeltsfield Grenache 2020 tinta-cao ancient Cambrian soils at around

ancient Cambrian soils at around 500m altitude

only to display all the fine maritime hallmarks of cool climate Tasmanian Pinot Noir with its diversity of berry fruits

The fruit was picked in one go

finishing with subtle notes of tonic water

planted by an Italian bootlegger in 1922

Massena Seppeltsfield Grenache 2020 tinta-cao ancient Cambrian soils at aroundBarossa sub region Seppeltsfield sits on the Western ridge of the Barossa, with a mix of red clays and shattered limestone. Old vine Grenache has thrived here for centuries, with the perfect balance of fruit density and structure being the hallmark. The wine is unrefined and unfiltered. Destemmed into stainless open fermenters and pumped over twice daily for 10 days. Aged in seasoned 600L thick stave French Oak casks for 20 months, such that ageing is