Pike and Joyce ‘Buerre Bosc’ Pinot Gris 2020 condado-de-tea the meaty and the vegetal
Description
the meaty and the vegetal in a long
long-lasting finish
almonds and dried fruits as well as complex hints of cacao
tight tannins giving the wine persistent flavour and elegance
It has a broad and persistent finish
Pike and Joyce ‘Buerre Bosc’ Pinot Gris 2020 condado-de-tea the meaty and the vegetalAppearance: Medium green straw. Aroma: Subtle notes of nashi pear, nectarine and musk, along with a little flint and wet river stones. Palate: The palate is medium bodied displaying the pear and stone fruit mentioned above as well as some mineral stony textures giving length and structure. Balanced acidity ensures the wine finishes clean and focused. Summary: The Adelaide Hills region has proven to be totally suited to growing Pinot Gris successfully.
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