Chateau La Nerthe Châteauneuf-du-Pape Rouge 2020 clos-de-tue-boeuf ferment and pour into a

ferment and pour into a glass… it smells like blueberries

The finish is clean and mineral with notes of bitter orange peel

the maturation was carried out in only 33% new oak barrels and the rest in barrels of one previous use

a beacon of dedication to the art of winemaking

red-fruited

Chateau La Nerthe Châteauneuf-du-Pape Rouge 2020 clos-de-tue-boeuf ferment and pour into aThis deep red Chteauneuf du Pape is very aromatic. At the very begining, the nose is very red fruit driven and then, after a couple of minutes, it becomes more spicy (sweet asian spices and pot ourri). The mouth is full of energy, very juicy. Lots of garrigue characters, herbal notes but still very fleshy. The palate is soft and dense bringing an intense sappy finish.