Frantoio Franci Villa Magra Extra Virgin Olive Oil, 250ml Pestle and mortar 5 litres and is made

5 litres and is made from Dolomite

this pan is not suitable for use on induction and ceramic hobs

This heavy-duty cutting board features a handle and a juice canal to catch those meaty juices

The santoku knife is the Japanese version of a Western chef's knife

Use the pointed knife to break up hard and crumbly cheeses

Frantoio Franci Villa Magra Extra Virgin Olive Oil, 250ml Pestle and mortar 5 litres and is madeFrantoio Franci Villa Magra extra virgin olive oil is produced in Tuscany. It has an intense fruity flavour with bitter, spicy notes. You can drizzle it over all kinds of Italian dishes. The oil is made with Frantoio, Moraiolo and Leccino olives. They are processed within hours of being picked to preserve their flavour. Oil connoisseurs will enjoy the fresh, herbaceous aroma with hints of artichoke and thistle. Villa Magra olive oil is a versatile