Giovanni Almondo Roero Arneis Bricco delle Ciliegie 2022 Region:Piedmont black olive and sun-baked earth

black olive and sun-baked earth to go with kirsch and dried blackcurrant fruit

simple story that belies the complexity of their wine

or too inconveniently planted for large Chateaux with their tractors to gobble up

and the newest to the line up ‘Herb & Salt’

and 5% Zibbibo

Giovanni Almondo Roero Arneis Bricco delle Ciliegie 2022 Region:Piedmont black olive and sun-baked earthGiovanni Almondo is among the best known Roero houses imported into the United States, and this fame is largely because of the Bricco Ciliegie. The Almondo family has been in or around the town of Mont since the 1300s, but the modern history began with Domenico Almondos decision in the 1980s to produce fine wine. The Bricco Ciliegie was his prized vineyard from the very start, a hilltop site at 390 meters above sea level of sand streaked with chalky