José Gil Tempranillo vino del pueblo Labastida 2024 charles-hours The cooler ripening period and

The cooler ripening period and late harvest has allowed for excellent flavour development whilst ensuring a high level of natural acidity

A deep red robe with ruby tinges

Semi translucent dark red colour with black tinged edges and a red hue

Whole bunch pressed into specially designed wider tanks to aid with settling the lees and reduces the amount of sulphur needed

Aromatically complex and layered this wine shows intense primary fruit notes of blackberries

José Gil Tempranillo vino del pueblo Labastida 2024 charles-hours The cooler ripening period andThis wine from Labastida is based on two parcels owned by a viticultor friend (Inigo Perea) and a third vineyard which Jose and Vicky rent. In total, theres less than a hectare, just 4km away from San Vicente. Its Tempranillo 90% with Garnacha and various field blend whites. The handling is the same as for the San Vicente wines; gently aged ten months in large wood in the historical San Vicente cave after concrete fermentation in the Briones facility.