Head Wines Red GSM wairau-river Throughout the mouth

Throughout the mouth

it's still regarded here as a 'minor' or 'emerging' or 'non-mainstream' variety (depending on your preference for jargon

Rich and lifted aromas of Satsuma plum

This premium-grade fruit is picked by hand in five stages to attain perfect balance of both ripeness and steely acidity

The wine is aged in new oak barrels for 24 months

Head Wines Red GSM wairau-river Throughout the mouthA cracking year for Grenache in the Barossa! Here, we pick on the cusp of ripeness with some whole bunches retained during the fermentation. The Grenache components are sourced from up to five different vineyards across the Barossa Valley, all aged between 60 and 80 years old. The shiraz component is from the Eden Valley giving dried herb aroma and the Mataro is sourced from a 60 year old block in Nuriootpa on sandy soils for spice and tannin.