US$ 4250.00
***Skillet NOT included***
Food preservationist Stephanie Thurow has teamed up with the canning experts at WECK to show readers how to preserve throughout the year with WECK jars
showcasing whole grains and heirloom flours like spelt
beautifully photographed cookbook brings Vancouver Island’s abundant food scene into the kitchens of home cooks everywhere
Cone-shape ensures uniform extraction for pure coffee flavor
Sift: The Elements of Great Baking - Nicola Lamb puppy ***Skillet NOT included***An informative, enriching, and delicious (Yotam Ottolenghi) guide to baking that combines easy to follow, science based advice with 100 reliable recipes for both novices and more experienced bakers, from the renowned pastry chef behind the Kitchen Projects newsletter. Sift is a marvel of completeness, sound advice, encouragement, and joy. Were so lucky to have this book!Dorie Greenspan, New York Times bestselling author of Baking with Dorie Sift
US$ 4250.00
US$ 29.00
US$ 240.00
US$ 69.00
US$ 500.00
US$ 135.00
US$ 550.00