Patrick Bottex Bugey Cerdon NV Country_Martinique no color additives

no color additives

Tracing their tequila producing roots back to the 1900s

Emilia-Romagna

Hazy IPA dry-hopped with copious amounts of Idaho 7

The undiluted distillate is then matured in wood-fired Kelvin Cooperage American White Oak barrels

Patrick Bottex Bugey Cerdon NV Country_Martinique no color additivesSoil Type: Rocky limestone slopes Elevation: High altitude hamlets in the Bugey region Grape: 90% Gamay, 10% Poulsard Winemaking: Mthode ancestrale; direct press of grapes, natural fermentation in cuve, bottled partway through fermentation, secondary fermentation in bottle Farming Practices: Hand harvested grapes, sustainable farming Tasting Notes: This delightful ros sparkles in the glass with a deep pink hue, offering ambrosial fragrances of alpine