Lopez de Heredia Vina Tondonia Rioja Reserva 2013 Negroni which is then aged with

which is then aged with a massive addition of 25 kilos of sour cherries per hectoliter

lingonberries

The grapes undergo native yeast fermentation

Every aspect of Dharma Reserva reflects his dedication to minimal intervention—from the gravity-fed cellar to the use of native yeast

cold-macerated for 7 days

Lopez de Heredia Vina Tondonia Rioja Reserva 2013 Negroni which is then aged withThe Land Via Tondonia is one of the most storied single vineyards in Spain: 100 hectares in a natural bowl formed by the bend of the Ebro River in Haro, which Lpez de Heredia has farmed since 1913. The soils are alluvial clay with high limestone content well drained, mineral rich, and among the most reliable terroir in Rioja Alta. Average vine age is around 45 years. The 2013 growing season was one of the most challenging in recent memory: heavy