Fiasconaro Coffee Cream, 180g fermenting pot meringues or even pasta dough
Description
meringues or even pasta dough
Acquerello aged carnaroli rice is the favourite rice of top chefs
Process: Horizontal Drying System
Ingredients: mix made from mango (sugar
The Sage smoking gun lets you infuse food and drinks with unique smoky flavours
Fiasconaro Coffee Cream, 180g fermenting pot meringues or even pasta doughFiasconaro coffee cream is an instant filling for luxurious homemade chocolates. Or spread the smooth coffee cream on slices of brioche for an extra special breakfast. The distinctive bitter sweet flavour of coffee is underpinned with a hint of nuttiness from hazelnuts. Drizzle or spread over a coffee cake for maximum coffee indulgence! Fiasconaro was founded in Castelbuono, Sicily in 1953 by Mario Fiasconaro. Mario started out as an ice cream maker
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