Nattrend Ceylon Cinnamon Shaker, 200g ponds Lactic Acid Producing Culture [Limosilactobacillus

Lactic Acid Producing Culture [Limosilactobacillus reuteri (DSM 17938#)]

Can be removed with cotton pads or water

It is also great as an aid for cooling out tendons and overworked muscles in horses

Folic acid and Vitamin B12 deficiency can cause megaloblastic anaemia

Sodium bicarbonate: can enhance endurance and speed

Nattrend Ceylon Cinnamon Shaker, 200g ponds Lactic Acid Producing Culture [LimosilactobacillusCeylon Cinnamon is referred to as true cinnamon because that is exactly what it is, the bark of a cinnamon tree. This cinnamon comes from the more mature trunk of the tree while the non organic Ceylon cinnamon comes from the quills. The higher oil content from the trunk bark leads to a more potent, spicier, longer lasting flavour than the non organic Ceylon, although it still has that wonderful hint of citrus. Pack Size: 200g Dosage and Directions: