Bourbon Smoked Bluegrass Soy Sauce 2oz. Salts Bourbon barrel aged… twice

Bourbon barrel aged… twice

and even fish

Cast iron is at its best when retaining and transferring heat and the 10” grill pan is no exception

Please check in with our recipes page on our website as we publish new recipes featuring this syrup

But when it comes to creating a wing seasoning that will rock your world the ghost pepper is where we landed

Bourbon Smoked Bluegrass Soy Sauce 2oz. Salts Bourbon barrel aged… twiceBourbon Smoked Soy Sauce is a rich, smoky soy sauce that will add a burst of salty umami to your favorite food. We take our famous Bluegrass Soy Sauce and slow smoke it using the white oak bourbon barrel staves infusing a natural smoked flavor and aroma. Use as a finishing sauce; the complex flavor is perfect for soups, stews, noodles, or sushi. 2 FL. OZ. 60 ML. All natural and preservative free The dropper top is there to control the serving because