La Quercia Abruzzo Montonico "Santapupa" 2023 Vintage:2023 this beauty is good to
Description
this beauty is good to go now — and will live on for at least another five to seven years
inviting bouquet
or most dishes that end in “-salad”
subtle baking spices
We ferment the wine to dryness and then barrel down for malolactic fermentation
La Quercia Abruzzo Montonico "Santapupa" 2023 Vintage:2023 this beauty is good toThe Montonico Bianco grape is a rare grape with roots in Abruzzos Teramo district that run 400 years deep. Antonio Lamonas La Quercia is one of the very few wineries to make it, under the Santapupa label reserved for his rarer wines. In a part of Italy devoted to large scale production of Montepulciano and Trebbiano, this organically grown curiosity is especially surprising. After harvest, the wine spends just a few months settling in stainless steel
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