Giant Steps Fatal Shore Pinot Noir 2022 viranel Through the ‘saigneé’ or ‘bleed’

Through the ‘saigneé’ or ‘bleed’ method the grapes are left on their skins for around 48 hours to give just a hint of colour

containing grapes with noble rot

There’s a confident yet restrained perfume as expected from this site

the Gautheron's 3

The taste is perfect harmony of maturity

Giant Steps Fatal Shore Pinot Noir 2022 viranel Through the ‘saigneé’ or ‘bleed’Hand picked, straight into a refrigerated container parked on the vineyard. The fruit is then immediately driven to Devonport and sailed across Bass Strait so we receive it into the winery the following morning. Fruit was destemmed and cold soaked for three four days in open oak vats and open stainless steel fermenters. The MV6 (from the top of the hill) was fermented as whole bunches in an oak fermenter. Both parcels were matured in French oak 25%