Les Peyrautins Chardonnay gaglioppo It has excellent acidity and

It has excellent acidity and will age gracefully

smoke and flint

with savoury flavours of anise and gunmetal

Malolactic conversion takes place in French oak barrels

Those apple and stone fruit notes linger on the palate alongside crisp cranberry flavors and a lively refreshingly dry texture

Les Peyrautins Chardonnay gaglioppo It has excellent acidity andBrilliant pale straw colour with a subtle tinge of green around the outskirts and a watery hue. Aromas of white peach and pear are followed by hints of dried honey, citrusy nougat and faint bacon fat notes. Rich and amply fleshed, mouth filling ripe peach, pear and honeycomb flavours overlay nougat and bacon fat characteristics. A full, creamy textural feel counterpointed by an underlying freshness. Finishes long and well rounded.