Sigalas Assyrtiko Santorini 2024 twr The Cigliuti Barbera Serraboella comes

The Cigliuti Barbera Serraboella comes from vines with an average age of 15 years

roasted coffee and Indian spices

Taut and focused on the palate

Vaulorent was not classified as Grand Cru for a purely political issue

The wine displays vibrant citrus and tropical fruit flavours with lovely texture and complexity

Sigalas Assyrtiko Santorini 2024 twr The Cigliuti Barbera Serraboella comesLocated in Imerovigli, the sub region of Oia Santorini, Sigalass Assyrtiko basket trained vines (Kouloura) average 60 years of age, and are tended in black lava, volcanic ash and pumice soils. Fermentation in stainless steel tanks under controlled temperature. The wine comprises of 50% free run juice. 80% full cluster is slowly pressed and spends 5 months on lees.