Silverwood Bakeware Silver Anodised Loaf Tin with Loose Base Size:1lbs The outside of the pastry

The outside of the pastry has to darken and caramelise at a very high temperature first

or garnish a dish of slow cooked

The domed lid allows steam to circulate so the meat stays tender and skin becomes crisp

The ventilation on the side of the table barbecue allows you to control the air flow and temperature

With the pink sakura tea set

Silverwood Bakeware Silver Anodised Loaf Tin with Loose Base Size:1lbs The outside of the pastryThe Silverwood Bakeware Silver Anodised Loaf Tin with Loose Base is the kind of tin you reach for when you want bread with a good crust, a loaf cake that comes out in one piece, or a meatloaf that slices neatly for supper. It is handmade by Silverwood in Birmingham, using strong but lightweight anodised aluminium that spreads heat evenly through the tin. The loose base is especially useful for softer bakes. Think lemon drizzle, banana bread, ginger