Essential Cuisine Veal Glace, 600g Platters syrupy sauce

syrupy sauce

Born in England

north-east France

Not only will all hamburgers be evenly shaped so each takes the same amount of time to cook

which means cherry blossom in Japanese

Essential Cuisine Veal Glace, 600g Platters syrupy sauceEssential Cuisine veal glace adds fabulous depth of flavour to your dishes in seconds. The heavily reduced richly flavoured veal stock is a magical storecupboard ingredient. Give your sauces and marinades tremendous richness and a great hit of flavour. The veal glace has been developed by chefs for chefs. You'll find many uses for the Essential Cuisine veal glace: Dilute with water 25g per litre to make up a veal stock for a richer tasting broth