Mico Tequila Añejo Retailer:350 but not this fine dram

but not this fine dram

answering to their own high standards instead of satisfying fleeting trends

They tasted a local “black sugar” Shochu there for the first time and fell in love with the Spirit

A blend of well-aged Bacardi Rums re-filtered until nearly clear

The barley for the series is grown exclusively on farms around the island and everything from distilling to maturing and bottling screams Bruichladdich

Mico Tequila Añejo Retailer:350 but not this fine dramA wonderfully aged Aejo Tequila finished in Wine casks for a sophisticated and refined palate. Subir Singh worked for Patron, Remy Cointreau, and at Mot Hennessy before joining with his father Ajendra "AJ" Singh himself a long time veteran of Patron to co found Mico Spirits in 2015. This father son team is keeping the Spirit simple and clean and the process traditional with the help of agave farmer Juan Nuez and Maestro Tequilera Karina Rojo.