Stonehorse by Kaesler Touriga maison-patrick-piuze It will certainly benefit from

It will certainly benefit from decanting and will be truly great with five to ten years in the cellar

The resultant slight rose-gold hue matches the equally rich and robust fruit characters on the palate

dried herbs with smokey

A lifted nose of red fruit aromas typical to Pinot Noir is complemented by hints of rose petal

located in Saint-Julien de Beychevelle

Stonehorse by Kaesler Touriga maison-patrick-piuze It will certainly benefit fromFresh red berries on the nose notes of plum & tobacco. Lighter bodied, quite dry with a profile of blackcurrent, chocolate, blueberry, tabacco & subtle mint hint. The first owners of the Kaesler vineyards were Silesian pioneers who came to the Barossa Valley in the 1840s and took up 96 acres in 1891. By 1893 they had planted the entire acreage with Shiraz, Grenache, Mataro (Mourvedre) and White Hermitage vines. Some of the gnarled dry grown Shiraz