Weingut Brundlmayer Sekt Brut NV nero-davola In fact the last time

In fact the last time that that there were such widespread losses was in 1981

Very marked by Viognier and its floral side

has a brightness and crunch that is instantly appealing

The palate reveals a distinctive texture and complexity not often seen in Australian Pinot Gris

roasted vegetable tartlet

Weingut Brundlmayer Sekt Brut NV nero-davola In fact the last timeGrapes are selected in September when acidity and maturity have reached the perfect point for the base wine of sparkling production. These grapes are sourced from different southeast facing, chalky parcels that lend the wine freshness and warmth. The harvested grapes are transported in small cases directly into the cellar, where they are very gently and carefully pressed.