Staub Round Cocotte 2.2L/2.25-Qt Eucalyptus pie beans Born in Seoul

Born in Seoul

Dry straight after cleaning

The Staub Cookbook shows how to use and care for these modern heirlooms so that they will bring warmth (and crowds) to kitchen tables for years to come

Gareth Whitton was the head pastry chef at Dinner By Heston Blumenthal before launching Tarts Anon as an online side hustle during Covid lockdowns

this bowl offers enhanced durability and stability

Staub Round Cocotte 2.2L/2.25-Qt Eucalyptus pie beans Born in SeoulThe STAUB cocotte Dutch oven is unsurpassed for slow cooking meat and vegetables to tender perfection, and for simmering hearty stews and soups. Cast iron possesses exceptional heat retention qualities, so the pot heats evenly throughout. With a heavy weight, tight fitting lid that locks in moisture and tiny bumps on the lid interior that create a rain forest effect evenly returning juices back onto food, you can expect flavorful, perfectly cooked