Cook's Science - Cook's Illustrated grid This potato and vegetable slicer

This potato and vegetable slicer is made out of high quality stainless steel that offers a clean cut every time

and personable book

three sisters salad

wavy and julienne blades

sizes and thicknesses of pasta

Cook's Science - Cook's Illustrated grid This potato and vegetable slicerIn Cook's Science, the all new companion to the New York Times bestselling The Science of Good Cooking, America's Test Kitchen deep dives into the surprising science behind 50 of our favorite ingredients and uses that science to make them taste their best. From the editors of Cook's Illustrated, and the best selling The Science of Good Cooking, comes an all new companion book highlighting 50 of our favorite ingredients and the (sometimes surprising)