Celler del Roure ‘Parotet’ Mandó 2020 storm-bay structured
Description
structured
The average density is roughly 4
Lemon pith with nice texture and flesh
Including:
Underwood Oregon Pinot Noir
Celler del Roure ‘Parotet’ Mandó 2020 storm-bay structuredParotet is 80% Mand, with some Monastrell. Spontaneous indigenous yeast fermentation in stainless, 20 days maceration before racking for malolactic and ageing on lees in amphorae. 14 months underground in clay gives earthen grip in a mature and open tannin profile without any wood reducing its freshness. 'Parotet' is Valenciana for dragonfly. Older vines means even deeper red earthy characters: beets and cranberry with a touch of game and clovey
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
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