Domaine Huet Vouvray Le Haut-Lieu Moelleux 2003 (Museum Release) 1949 being completely dry and shrivelled

being completely dry and shrivelled

up to 25-30 years and more in the best vintages

intense citrus-based flavor

fruitiness and roundness and is very persistent in the mouth

A pleasant light acidity is well balanced with round

Domaine Huet Vouvray Le Haut-Lieu Moelleux 2003 (Museum Release) 1949 being completely dry and shrivelledLe Haut Lieu was the estates first vineyard, purchased in 1928. Situated on the Premire Cte, its a 9 hectare plot on deep brown chalky clay (known as aubuis). Here the yellow limestone (tuffeau) bedrock lies up to four metres down, making for a richer soil that produces round, supple wines that can drink very well young. It generally produces the earliest maturing of the three cuves and is usually ready to drink first, but, like Clos du Bourg and Le