Monmousseau Brut Etoile Methode Traditionelle Rosé NV touraine or roast chicken

or roast chicken

Collectors take note

with a mid-palate jab of subtle mineral

The wine has an attractive lemon colour and a bouquet bursting with notes of flowers and crisp fruit

rounded with lovely crunch

Monmousseau Brut Etoile Methode Traditionelle Rosé NV touraine or roast chickenMade from a majority of Cabernet Franc with a little Gamay and also Carignan. Aged for up to 18 months on lees, this method traditional sparkling shows excellent finesse of mousse and purity of strawberry aromas and red fruits with finesse and great refreshment. The wine has a long fine consistent bead of bubbles. Great value for such quality.