Proprieta Sperino Uvaggio Coste della Sesia DOC 2018 pipers-brook Our only criteria for the

Our only criteria for the case is

Faint spice and crisp finish to balance

It's a crunchy

They are rather characterized by a good acidity which supports the higher degree of alcohol of this vintage

The finish is fruit-driven and clean

Proprieta Sperino Uvaggio Coste della Sesia DOC 2018 pipers-brook Our only criteria for theThe grapes are sorted while on the conveyor belt, then de stemmed and gently pressed then fed by gravity into the fermentation tank. Fermentation with natural yeasts in open topped wooden fermenters. Skin maceration lasts 23 days, with regular punching down of the cap. The wine then remains 12 months sur lie. The wine ages in barrique, barrel and oval, 15 hectolitre casks for 22 months. Further ageing in bottle for some time before release.