Suribachi Mortar & Pestle, Small Curing Salts & Kits Ingredients: Long pepper

Ingredients: Long pepper

Try oak with beef

or drizzle over meat or vegetables before oven-roasting to add a subtle zesty flavour

And when it’s not in use

The chocolate selection includes five unique flavours - raspberry

Suribachi Mortar & Pestle, Small Curing Salts & Kits Ingredients: Long pepperThis small suribachi is a Japanese mortar and pestle thats great for grinding seeds and spices. Unlike other mortars, the stoneware bowl has tiny grooves on the inside that help to pulverise your ingredients. As is traditional in Japan, the pestle known as a surikogi is made from smooth, lightweight wood that wont wear away the grooves of the suribachi. The suribachi is particularly good for releasing the natural oils and flavours of seeds and herbs.