US$ 28.50
Then there's excellent
juicy on the palate with a creamy yellow fruit in the background with citrus accompaniment
The wine fermented spontaneously and aged on fine lees for 10 months in glass-lined tanks
meaning grey in French
The varieties are co-fermented in cement vat and then aged in cement for 18 months before bottling
Paul Jaboulet-Aine Ventoux Les Traverses Rouge 2014 6-bottle-case Then there's excellentPaul Jaboulet Aine Ventoux Les Traverses Rouge 2014 is a French Shiraz Syrah Grenache style red wine from the Rhone region in France.