Champagne Leclerc Briant Château d’Avize Blanc de Blancs Grand Cru 2013 jean-luc-mader this rosato is loaded with

this rosato is loaded with notes of red berries

sherbet and dried pineapple

According to Jean Trimbach

rice dishes and blue fish

This is actually quite similar in quality and expression though with just a bit more mid-palate concentration

Champagne Leclerc Briant Château d’Avize Blanc de Blancs Grand Cru 2013 jean-luc-mader this rosato is loaded withThe pouring of champagne generates a light, ephemeral foam. The champagne has a luminous, satiny, flowing pale yellow gold colour. The freshness of a lime accompanied by notes of toasted almond, lime blossom and verbena. A few moments' patience graces you with the scents of pistachio, warm cookie, pear, acacia honey or elderberry. Initial contact is supple and pulpy. The Champagne develops a coating of juicy fruit, supported by a lemony acidity.