Ischia Sapori Amaroncello 700ml south-weast At three-quarters of the blend

At three-quarters of the blend

this tactile and balanced wine seduces from start to finish

Pair it with blue cheese

Now in its third vintage

Velvet-like texture

Ischia Sapori Amaroncello 700ml south-weast At three-quarters of the blendThe Savastano family first set up shop 135 years ago, and in fact, the recipe for Rucolino, their signature amaro made from arugula, citrus, herbs and other unique ingredients is centuries old. Bruno Savastano, the founder of Ischia Sapori, was born and raised in Naples in 1940. He followed in his fathers footsteps, working in his familys prominent legal offices before realizing bureaucracy was not for him. At this turning point in his life, he moved