Blue Glaze Salt Pot with Cork Lid Spoons & Spatulas This dry-cured pork salami is

This dry-cured pork salami is prepared with 167g of pork per 100g of finished product

fruity and herbal - use it to pep-up roast chicken

The result is that you can taste the fragrant

Singapore Sling or Margarita (try Margarita Picante

The Lagoa medium jug is full of countryside charm

Blue Glaze Salt Pot with Cork Lid Spoons & Spatulas This dry-cured pork salami isThe blue glaze salt pot with a cork lid is perfect for keeping salt at an arm's length on your counter. Season as you go! This elegant pot comes with a cork lid which protects the pure flavour of salt or any seasoning from kitchen odours. It is not only practical, but a beautiful piece of home decor. The blue glaze has a beautiful marbled effect in shades of turquoise, sapphire and Aegean blue. It resembles a deep water ocean, with bubbles rising to