Uccelliera Rosso di Montalcino 2023 graciano clay/schist soils of Rochefort-sur-Loire
Description
clay/schist soils of Rochefort-sur-Loire
with alluring floral and earthy nuances
It is a mouth filling wine that may be kept for up to 10 years
Bright youthful finish with slightly chalky tannins and a succulent yet chewy aftertaste
cold Feijoa pear
Uccelliera Rosso di Montalcino 2023 graciano clay/schist soils of Rochefort-sur-LoireBright ruby red. The nose is fresh, fruity, cherry and red fruit, with a tannic note in the finish. The palate is dry, supple, quite tannic, well balanced, medium body, with good persistence. Pairs well with pasta and rice dishes, pies, vegetable dishes, red and white meat dishes.
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